The Barista Bible was written by an Australian hospitality trainer, Christine Cottrell, who is an international expert on espresso coffee. Having researched and written this work with meticulous attention to detail, the author imparts her expertise and knowledge in an easy-to-read text with hundreds of illustrations and photographs. There are also dozens of step-by-step guides and flow diagrams. It is the ultimate reference for commercial and home baristas who are keen to learn the art and science of preparing and serving perfect espresso beverages.