{"title":"Coffee Books","description":"\u003cp\u003eCoffee books from Jetblack Espresso, covering barista skills, espresso science, roasting and coffee culture. Browse guides for beginners and professionals alike, and order online or in-store.\u003c\/p\u003e","products":[{"product_id":"barista-bible-2nd-edition","title":"Barista Bible (2nd Edition)","description":"\u003cp\u003eThe Barista Bible was written by an Australian hospitality trainer, Christine Cottrell, who is an international expert on espresso coffee. Having researched and written this work with meticulous attention to detail, the author imparts her expertise and knowledge in an easy-to-read text with hundreds of illustrations and photographs. There are also dozens of step-by-step guides and flow diagrams. It is the ultimate reference for commercial and home baristas who are keen to learn the art and science of preparing and serving perfect espresso beverages.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957499498802,"sku":"50278","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50278.jpg?v=1772792763"},{"product_id":"espresso-coffee-the-science-of-quality","title":"Espresso Coffee - The Science of Quality","description":"\u003cp\u003eEspresso Coffee: The Science of Quality edited by Andrea Illy \u0026amp;amp; Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. This second edition will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Coverage includes agronomy, green coffee processing, roasting\/grinding, packaging, percolating and decaffeination techniques. Espresso Coffee will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a very detailed bibliography to provide direction to the wider literature.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957557989682,"sku":"50285","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50285.jpg?v=1772797053"},{"product_id":"everything-but-espresso","title":"Everything but Espresso","description":"\u003cp\u003eEverything but Espresso: Professional Coffee Brewing Techniques by Scott Rao is a comprehensive guide to non-pressurised coffee brewing techniques, including Drip, French Press and Vacuum Pot. In Everything but Espresso, Scott Rao discusses in detail the professional coffee brewing techniques for non-espresso beverages.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957558874418,"sku":"50279","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50279.jpg?v=1772797178"},{"product_id":"god-in-a-cup","title":"God in a Cup","description":"\u003cp\u003eGod in a Cup: The Obsessive Quest for the Perfect Coffee by Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveller must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957581222194,"sku":"50275","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50275.jpg?v=1772799400"},{"product_id":"the-coffee-plantations-of-sierra-del-rosario-1790-1850","title":"The Coffee Plantations of Sierra del Rosario 1790 - 1850","description":"\u003cp\u003eThe Coffee Plantations of the Sierra del Rosario (1790-1850) by Ramirez \u0026amp; Paredes. One of the most passionate research topics of Cuban History is coffee. Follow its development and all to do with the establishment of Cuba’s plantations.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957717471538,"sku":"50272","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50272.jpg?v=1772809328"},{"product_id":"the-professional-baristas-handbook","title":"The Professional Barista's Handbook","description":"\u003cp\u003eThe Professional Barista’s Handbook by Scott Rao is an extremely informative resource on preparing espresso coffee. It explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee and tea.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50957718487346,"sku":"50281","price":73.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/50281.jpg?v=1772809366"},{"product_id":"coffee-makers-macchine-da-caffe","title":"Coffee Makers Macchine Da Caffe`","description":"\u003cp\u003e\u003cstrong\u003eCoffee Makers Macchine da Caffe\u003c\/strong\u003e by\u003cspan style=\"font-size: small; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003e Enrico Maltoni and Mauro Carli is the culmination of two years in-depth research carried out all over the world. Many of these rare and valuable machines were photographed in the homes of the most important collectors. A truly unique encyclopaedia with thousands of images featuring original documents - patents, catalogues, manuals, advertising postcards, operating diagrams - and detailed technical captions. A great read, packed with interesting information and anecdotes which have never before been published. Four hundred years of history, from the origins of coffee with its complicated ceremonies and simple equipment, to today's electric espresso machines.\u003cbr\u003e\nAn exhaustive work for coffee lovers, which will also be of interest to those who are just discovering the fascinating machines used for the daily ritual of coffee preparation. Coffee Makers is split into various important historical periods and showcases all the different kinds of coffee makers produced to date.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eCONTENTS\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e2700 images\u003c\/li\u003e\n\t\u003cli\u003e60 technical drawings depicting how the machines work\u003c\/li\u003e\n\t\u003cli\u003e220 advertising postcards and posters from various periods\u003c\/li\u003e\n\t\u003cli\u003e76 coffee-themed paper seals for letters produced between 1930 and 1950\u003c\/li\u003e\n\t\u003cli\u003e40 images of instructions showing how the machines work\u003c\/li\u003e\n\t\u003cli\u003e55 images of original patents\u003c\/li\u003e\n\t\u003cli\u003e35 images of original catalogues\u003c\/li\u003e\n\t\u003cli\u003e55 pages of texts of historical research\u003c\/li\u003e\n\t\u003cli\u003e2080 detailed caption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color:#663300;\"\u003e“Coffee Makers. I can identify with the title and, indeed, have always felt this way: that I am someone who makes coffee. Just like a trusted coffeepot or a state-of-the-art or even futuristic espresso maker”. Giuseppe Lavazza\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"788\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/COFFEE_20MAKERS_FB_Animazione_01_ENG.gif?v=1772827367\" width=\"940\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eDetails:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e24,5 x 30 cm\u003c\/li\u003e\n\t\u003cli\u003e776 pages\u003c\/li\u003e\n\t\u003cli\u003e2700 colour illustrations\u003c\/li\u003e\n\t\u003cli\u003ehardcover\u003c\/li\u003e\n\t\u003cli\u003e2nd edition - 2020\u003c\/li\u003e\n\t\u003cli\u003elanguages: italian\/english\u003c\/li\u003e\n\t\u003cli\u003eISBN: 978-88-90065-26-2\u003c\/li\u003e\n\t\u003cli\u003epublisher: Collezione Enrico Maltoni\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50958392164658,"sku":"69659","price":163.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/69659.jpg?v=1772827381"},{"product_id":"i-want-to-be-a-barista","title":"I want to be a Barista","description":"\u003cp\u003eA must have for all coffee afficionados and Baristas. This coffee book features 28 Coffee Champions including 13 World Champions sharing with us their inspirational journey. We sincerely hope that this book will instil in all coffee lovers our respect and understanding of the coffee industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 10pt;\"\u003e\"By purchasing this book, you will not only meet incredible baristas and hear about their journeys, but you will also be contributing directly to coffee-farming communities. Proceeds from the sale of this book will go to supporting Coffee Kids' food security projects, which help families ensure an adequate supply of fresh, local food year-round. By purchasing this book, you will also be supporting irrigation systems in Honduras, a community greenhouse and a seed exchange in Mexico, and a school gardens project in Nicaragua.\" \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eRead why these World Barista Champions became BARISTAS:\u003cbr\u003e\n\u003cspan class=\"Teaser\" style=\"font-size: 10pt;\"\u003e\u003cspan style=\"color: #333333;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-family: verdana,geneva;\"\u003e\u003cspan style=\"color: #333333;\"\u003eHidenori Izaki Licata (2014 WBC)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\nPete Licata (2013 WBC)\u003cbr\u003e\nRaul Rodas (2012 WBC)\u003cbr\u003e\nAlejandro Mendez (2011 WBC)\u003cbr\u003e\nMichael Phillips (2010 WBC)\u003cbr\u003e\nGwilym Davies (2009 WBC)\u003cbr\u003e\nKlaus Tomsen (2006 WBC)\u003cbr\u003e\nTrouls Overdahl Poulsen (2005 WBC)\u003cbr\u003e\nTim Wendelboe (2004 WBC)\u003cbr\u003e\nFritz Storm (2002 WBC) and many more...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50958397571378,"sku":"69661","price":39.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/69661.jpg?v=1772827421"},{"product_id":"modulating-the-flavor-profile-of-coffee","title":"Modulating the Flavor Profile of Coffee","description":"\u003cp style=\"margin-top: .1pt; margin-right: 0cm; margin-bottom: .1pt; margin-left: 0cm;\"\u003e\u003cspan style=\"font-size: 10pt;\"\u003eFrom the author Rob Hoos: \"In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to \u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation\u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003e, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 10pt;\"\u003eIn this handbook, I have pinpointed these aspects of the roast \u003c\/span\u003e\u003cspan style=\"font-size: 10pt;\"\u003eprofile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50958400422194,"sku":"69662","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/69662.jpg?v=1772827443"},{"product_id":"the-world-atlas-of-coffee-2nd-edition","title":"The World Atlas of Coffee - 2nd Edition","description":"\u003cp\u003eThe World Atlas of Coffee \u003cspan style=\"font-size: 10pt;\"\u003eby James Hoffman is a guide to coffee from beans to brewing. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 10pt;\"\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and as consumers can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 10pt;\"\u003eJames Hoffman examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is a book to have in your library.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 10pt;\"\u003eThis \u003c\/span\u003esecond edition sees new producing countries added including DRC, Uganda, Thailand, Philippines, China and Haiti, alongside updated statistics and data for each producing country.\u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50959085699378,"sku":"73984","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/73984.jpg?v=1772841610"},{"product_id":"coffee-roasting-best-practices-scott-rao","title":"Coffee Roasting: Best Practices - Scott Rao","description":"\u003cp\u003eWith over two decades of experience as a coffee roaster and consultant, Scott Rao creates a guide about expert coffee roasting. Coffee Roasting: Best Practices goes beyond the basics of roasting coffee and dives into roast curves, preventing “ROR” crashes, baked coffee, and other roast defects.\u003c\/p\u003e\n\n\u003cp\u003eIf you already own The Coffee Roaster's Companion, you’ll find this a great companion book to further your knowledge in third-wave coffee roasting. This robust guide is a must-have for any roaster regardless of their equipment or current roasting methods.\u003c\/p\u003e\n\n\u003ch2\u003eCoffee Roasting: Best Practices - Scott Rao Features\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBy Scott Rao -\u003c\/strong\u003e With more than 25 years of experience and successful coffee businesses under his belt, Rao shares his expertise on expert-level coffee roasting in this book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn in-depth guide to coffee roasting -\u003c\/strong\u003e This guide includes technical information and practical tips for creating roast curves and preventing roast defects.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50959522070834,"sku":"54365","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/54365.jpg?v=1772867446"},{"product_id":"dear-coffee-buyer-ryan-brown","title":"Dear Coffee Buyer - Ryan Brown","description":"\u003cp\u003eDear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying. Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying. Dear Coffee Buyer will change the way a generation of baristas, roasters, and green buyers views 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Jetblack Espresso","offers":[{"title":"Default Title","offer_id":50959522169138,"sku":"54366","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/files\/54366.jpg?v=1772867466"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/4403\/4098\/collections\/50288.jpg?v=1788760920","url":"https:\/\/www.jetblackespresso.com.au\/collections\/coffee-books.oembed","provider":"Jetblack Espresso","version":"1.0","type":"link"}