Barista Techniques by John Doyle is a comprehensive, easy to read ‘nuts & bolts’ guide on preparing espresso coffee in a commercial environment. It is an essential training guide to all involved in the hospitality industry.

(50276)

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SKU 50276
Shipping Weight 2.0000kg
Shipping Width 0.200m
Shipping Height 0.150m
Shipping Length 0.040m

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