The Professional Barista’s Handbook by Scott Rao is an extremely informative resource on preparing espresso coffee. It explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee and tea.

(50281)

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SKU 50281
Shipping Weight 0.7100kg
Shipping Width 0.260m
Shipping Height 0.180m
Shipping Length 0.020m

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