Cold Drip: all it takes is some planning ahead, and a penchant for beautifully smooth, delicious coffee! How does it work?

The coffee grounds are placed in the middle chamber, then cold water is poured into the top chamber. After 5-7 hours of dripping, the end product is worth the wait. You can slow down the pace of the drips with the adjustable faucet for a stronger brew, or increase it for a lighter one. The construction is solid and classic as well - made from borosilicate glass, polypropylene and timber, this Hario cold drip tower is as beautiful as it is practical.

End yield: 2-6 cups

Dimensions: W205 x D135 x H475

(50362)

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SKU 50362
Brand Hario
Shipping Weight 5.0000kg
Shipping Width 0.060m
Shipping Height 0.030m
Shipping Length 0.025m

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