From the author Rob Hoos: "In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to  roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee

In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”

(69662)

SKU 69662
Shipping Weight 0.2500kg
Shipping Width 0.020m
Shipping Height 0.002m
Shipping Length 0.025m

Excellent product on observation

By: on 5 March 2019
Being somewhat new to coffee roasting, I am keen to test his report. It looks good.
(5)

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