Flat white, cappuccino, macchiato ... adding frothy milk with that all important microfoam is no sweat with our cunningly engineered pump-action hand frother. Froth it up with a few strokes.

For a low-mess solution simply pull a double espresso directly into the mug of foamed milk. Don't overheat your dairy milk, 70 degrees centigrade is said to be the maximum.

Also works a treat with non-dairy milks.

Care/Instructions:

• Clean after use
• Dishwasher safe