Brazil Pulped Natural. Caramel/chocolate, aroma of honey and caramelized sugar. Balanced sweetnesss, low acidity and full body.

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SKU 50293
Brand Jetblack
Shipping Weight 1.0000kg
Shipping Width 0.020m
Shipping Height 0.010m
Shipping Length 0.004m

Muito bom

By: on 17 April 2022
I've had much success roasting these beans with the Gene Cafe roaster. In the short time I've had the GC, I've roasted Ethiopian, PNG, Indonesian, Columbian, and El Salvadoran beans. These pulped naturals are by far my favourite as a single origin. My roast settings on GC are : preheat 250 degrees celcius for 15 minutes empty, then load beans, heat on 215c for 3 minutes, then ramp up to 250c until 1st crack to medium roast, and cool in external cooling sieve. The taste is sweet smooth nutty and milk chocalatey, but acidity/brightness can be improved by adding in some Sidamo or Yirgacheffe in my experience/taste.

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