Ankomn vacuum coffee canisters
Oxygen is one of the main reasons coffee goes stale, so keeping air away from your beans makes a difference. Ankomn Turn-N-Seal canisters have a patented pump built into the lid: twist the button and each turn draws more air out of the container.
How the lid works
A small silicone dimple on the lid sinks when enough vacuum has formed, so you know the canister is sealed without guessing. The containers are made of hard plastic, are light to handle and stack neatly. They can also go in the fridge for other kitchen storage.
Choosing a size
Ankomn canisters come in a range of sizes, from small ones for a few days of beans up to large containers for a full bag, in several colours. Pick a size that matches how much coffee you buy at one time, since a canister that is nearly full keeps less air around the beans.
A practical tip
Store canisters away from heat and direct sunlight, and only fill them with beans you plan to finish in the next few weeks. A vacuum canister slows staling, but it does not bring tired coffee back to life. Wash and dry the canister thoroughly before refilling, and wipe the lid seal so no old coffee oils build up. Finish a canister of beans before topping it up with a new bag.
Talk to the Jetblack team
Ask us about the best way to store your beans, or visit a showroom in Sydney, Melbourne, Brisbane, Hobart, Newcastle or Kiama to see our coffee accessories.


