ROK

ROK

ROK makes manual espresso makers that need no power point. This collection includes the Espresso Maker GC and Commercial Edition, a ROK Grinder, and accessories such as a naked portafilter, beech tamper, milk frother and competition screen, for hands-on espresso away from the wall.
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ROK Espresso Maker GC
ROK Espresso Maker GC

Introducing the new ROK Espresso GC Feel the coffee Easier than ever to make top quality barista-style espresso at home. Re-engineered to delive...

$259 RRP $315
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Rok GC Conversion Kit
Rok GC Conversion Kit

Convert your ROK Espresso Maker or Presso Espresso maker to a new and improved cylinder, piston and o ring.  With a bit of work your ROK Espresso ...

$45 RRP $49
ROK Grinder
ROK Grinder

Just like the ROK Espresso Maker, the ROK coffee grinder provides a visceral and involving experience. With precision settings, the ROK Coffee Gri...

$279 RRP $299
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Rok Naked Portafilter
Rok Naked Portafilter

This naked portafilter works with both ROK and Presso espresso makers. This newly-manufactured portafilter carries the ROK branded handle. Spring...

$44.90 RRP $45
ROK Commercial Edition Espresso GC
ROK Commercial Edition Espresso GC

ROK Commerical edition  Crafted from cast Aluminium, Steel and Glass-composite. Even more robust than ever. Complete with: Standard Portafilte...

$319 RRP $319
Rok Beech Tamper
Rok Beech Tamper

49.7mm Beech handled tamper with 316 SS base for ROK. Turned from seasoned Beech timber with flat-based 316 steel tamper head.

$69 RRP $69
ROK Competition Screen
ROK Competition Screen

ROK Competition Shower Screen Upgrade your ROK Manual Lever with the Competition Screen for smoother, more consistent espresso. Its 300-micron stai...

$17.90 RRP $17.90
ROK Milk Frother
ROK Milk Frother

Flat white, cappuccino, macchiato ... adding frothy milk with that all important microfoam is no sweat with our cunningly engineered pump-action ha...

$24.90

ROK manual espresso makers and accessories

ROK machines are lever-driven espresso makers, so there is no electricity, no pump and no heating element to worry about. You supply hot water and the pressure.

How the EspressoGC works

You pour hot water into the top chamber, lift the arms slowly to pre-infuse, then press down to push water through the coffee. It rewards a fine grind and consistent technique, since there is no gauge and pressure is judged by feel.

Grinder and accessories

Fresh, fine grounds matter, and the ROK Grinder is a hand-powered option with conical steel burrs. Accessories here include a naked portafilter, a beech tamper, a milk frother and a competition screen, which suit people who want to refine the process.

Who it suits

ROK suits enthusiasts who enjoy the process and want a portable setup, but it is not the quickest choice for several shots in a row.

Advice from Jetblack

Our team can talk through whether a manual machine fits your routine, or whether an electric one suits better. Visit a showroom in Sydney, Melbourne, Brisbane, Hobart, Newcastle or Kiama, or order online.

Frequently asked questions

No. It is a manual lever machine, so you supply hot water and press the levers by hand. That makes it handy for travel, camping or any place without a power point, as long as you can boil water.

A fine espresso grind. Too coarse and water rushes through without building pressure, while too fine can block the flow. A quality grinder helps a lot, and pre-ground coffee usually gives poor results in a manual machine.

It can be, if you enjoy a hands-on approach, though it has a learning curve. With no gauge, you judge pressure by feel, so expect some practice. Our team can help you decide if a manual or electric machine suits you better.

A naked, or bottomless, portafilter has no spouts, so you can watch the espresso emerge. Uneven streaming or spurting hints at channelling or uneven puck preparation. It is a handy way to improve your technique with a manual machine.

Yes. A separate manual milk frother is available in this collection, so you can froth milk without electricity. Results depend on technique and the milk you use, so allow some practice before you expect good texture.