Elektra Coffee Machines

Elektra Coffee Machines

Elektra machines are Italian design objects that happen to make very good coffee. The Micro Casa range includes a spring lever machine and a semi-automatic, both topped with the famous brass eagle. Talk to us about which suits your kitchen.

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Elektra Micro Casa Lever

Elektra Micro Casa 1 Group Lever Elektra Micro Casa Lever. The Elektra coffee machine is synonymous with style and function. The Elektra espresso ...

$2,250 RRP $2,499
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Elektra Micro Casa SA - Default
Elektra Micro Casa SA

Elektra Micro Casa 1 Group Semi Automatic Elektra Micro Casa 1 Group Semi Automatic. The Elektra coffee machine is synonymous with style and funct...

$3,050 RRP $3,300

Elektra Micro Casa espresso machines

Elektra is a family-owned Italian company based in Treviso, and its Micro Casa machines are some of the most recognisable home espresso machines ever made. The rounded body, polished finish and brass eagle perched on the top give them a presence that suits a kitchen bench as much as a cafe counter.

Lever or semi-automatic

The Micro Casa a Leva is a spring lever machine. You raise the lever, let the group fill, then pull it down and release it slowly so the spring pushes water through the coffee. It is hands-on and very satisfying, and it rewards a bit of practice. The Micro Casa Semiautomatica swaps the lever for a pump and switches, so it is a little more familiar if you are coming from a modern machine, while keeping the classic look.

Built from brass and chrome

These machines use a brass boiler, and the finish is either bright chrome or a warm copper and brass look. Brass holds heat well and sits at the heart of the Elektra character. Because the surfaces are plated, avoid harsh descalers and abrasive cleaners, and wipe the machine down after use to keep it looking good for years.

Who they suit

A Micro Casa is a great fit for someone who values style and wants a compact machine they can learn on. Pair it with a quality grinder, because the grinder matters as much as the machine with a lever. Think about where it will sit, how much bench space you have and how comfortable you are with a manual routine.

See one in person

Choosing between lever and semi-automatic is much easier once you have held the handle. Call the Jetblack team or visit a showroom to talk through the options, ask questions and see the finish for yourself.

Frequently asked questions

The a Leva uses a hand-operated spring lever to push water through the coffee, so you control the stroke. The Semiautomatica uses a pump and switches instead, which feels closer to a conventional espresso machine.

You need a grinder that can grind fine and consistently, because the spring lever is less forgiving than a pump. A good espresso grinder with fine adjustment will make a bigger difference than almost any other upgrade.

Wipe the surfaces after use with a soft damp cloth and avoid abrasive pads. Be careful with strong descalers, since they can affect plated surfaces. Follow the manual and ask us if you are unsure.

The semi-automatic is the easier starting point. The lever model is very rewarding but takes practice and a decent grinder. If you are unsure which suits you, we are happy to talk it through.