Gaggia Classic espresso machines
Gaggia's story starts in Italy in 1938, when Achille Gaggia patented a system that forced hot water under pressure through the coffee and produced the layer of crema we now expect on an espresso. The company is based in Gaggio Montano, near Bologna, and still builds its machines around that tradition.
What the Classic gives you
The Classic Evo and Classic E24 share a straightforward, hands-on approach. A 58mm portafilter, the size used on commercial machines, means a huge choice of baskets, tampers and accessories. A three-way solenoid valve releases pressure after the shot, leaving a drier puck that is easy to knock out. A commercial-style steam wand lets you texture milk for flat whites and cappuccinos.
Evo or E24
The E24 steps up to a brass boiler where earlier Classic models used aluminium, aimed at steadier temperature and more steam capacity. Otherwise the two machines feel very similar, so the choice often comes down to budget and how much you will use the steam wand.
Getting the most from it
The Classic rewards a good grinder, because a quality grind matters more than anything else on a machine this simple. Let the machine warm up fully before the first shot, and warm the portafilter too. Because the portafilter is a standard 58mm size, you can upgrade to precision baskets later as your skills grow.
Not sure which Classic suits you, or what grinder to pair it with? Talk to the Jetblack team or visit a showroom and we will help you choose.
