Wega espresso machines
Wega has been part of Italy's commercial espresso scene since 1985, when it began as a division of the CMA group, a company founded in 1969 by Nello Dal Tio. From the start the focus has been on cafes and bars rather than the home market, and that shows in how the machines are built.
Compact machines for small spaces
The Mininova is a compact machine for counters where space is the main constraint, so it is a natural choice for a small cafe, a food truck or an office kitchen. The IO is a one group machine that you fill by hand and that runs from a standard power point, which makes installation much simpler than a plumbed-in setup.
Tank or plumbed
When you look at a machine like this, work out how it gets its water. A tank-fed machine is easy to place anywhere you have power, but someone has to keep the tank topped up. A plumbed-in machine refills itself and suits busier sites. Check what your location supports, including power rating, before you decide.
Think about your volume
A one group machine is ideal for lighter service or as a backup. If you expect several drinks to be made at once, or lines at peak times, talk to us about whether a larger model is better value over time. We will ask about your cups per day, milk drinks and workflow.
Talk it over with us
Call the Jetblack team or visit a showroom to discuss your site, power and plumbing, and the grinder you will pair with it. We can help you choose a machine that fits your space and keeps up with your customers.
